VJ’s Kitchen – Indian Food & More

This is a very simple and quick preparation of Dahi Wada. It tastes just like the traditional urad daal wada. Here is the quick recipe for 4 servings

Ingredients you will need:

1. Jeera Butter – 28 Nos.
2. Buttermilk – 4 Cups
3. Dahi (Yogurt) – 4 Cups
4. Grated Ginger – 2 tsp
5. Mint paste – 2 tbsp
6. Finely chopped green chili- 1 tbsp
7. Chat Masala – 2 tbsp
8. Red Chili Powder – 2 tbsp
9. Cumin/Jeera Powder – 2 tbsp
10. Finely chopped coriander
11. Sugar – to taste
12. Salt – to taste

Procedure:

1. Blend the curd, little water until it is smooth. Mix chopped ginger, chopped green chili, mint paste, salt and sugar with the curd in a bowl. Keep refrigerated for at least 30 mins.
2. Soak the Jeera butter in the butter milk for 2 mins.
3. Arrange 7 of them in a plate.
4. Pour the refrigerated curd over them.
5. Garnish with chat masala, cumin powder, red chili powder and chopped coriander.

That’s it. Ready to serve!

Try it out and let me know how you like it.